We tend to think of the refrigerator as a tool to preserve food for as long as possible. This is true for most foods. Without the refrigerator, we would not be able to keep meat, dairy products, or many types of products in the house. Fridges are a modern wonder that has revolutionized the way families eat.
However, it turns out that certain foods lose freshness in the refrigerator. Sometimes cold food reduces taste or changes texture.
You should check the 15 foods on our list to improve your kitchen and enjoy your food more. If you’ve put # 9 in the fridge, you’ve probably never tried a really tasty one. By storing the following foods at room temperature, you can avoid accidentally wasting so much good food.